Food Photography: Creating Appetizing Images by Joe Glyda 2019 | ISBN: 1138502219, 1138502200 | English | 150 pages | PDF | 8 MB As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Читать полную новость Скачать с облака. Download from the cloud