Karl Taylor - Food Photography: Still Life Cheese | Post-Production

https://visualeducation.com/class/cheese-still-life-post-production/


The class follows on from the previous food photography class, where Karl and Anna shot a rustic still life cheese shot.

Here, Karl provides a complete walkthrough of his post-production process, explaining and demonstrating his techniques and tools for each stage. You’ll learn how to layer multiple files, use layer masks to reveal different areas of each shot, make and feather selections as well as apply adjustments such as curves, hue/saturation and also burn and dodge.
​

Скачать

Это переход, через сокращатель ссылок с просмотром рекламы.

Или купить доступ на форум и получить ссылку на облако. КУПИТЬ ДОСТУП